All Recipes

BAKLAVA CHEESE CAKE

October 27, 2021
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THAI CHICKEN WING SKEWERS

October 27, 2021
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This recipes is really yummy and also so easy to prepare. Makes: 12 Skewers Preparation: 20 minutes Braai: 30-40 minutes

CURRIED PORK RIBS WITH CHOPPED SALAD

October 27, 2021
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We often went on hiking trips to the Cedarberg and a curried pork rib was always on the menu for the Saturday night. This curry sauce really is delicious and versatile, perfect for sosaties and chicken pieces. Serves: 4 Preparation: 20 minutes Braai: 60-75 minutes

GRILLED FRUIT SALAD WITH COCONUT CUSTARD

October 27, 2021
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This is a wonderful way of ending a meal – tasty but not too sweet nor too heavy as baked puddings tend to be. The Carmién Mocha (coffee) rooibos tea syrup gives an interesting twist to the grilled fruit. The coconut custard is made with Carmién’s Cookies & Cream rooibos tea mix which has real…

EASY HOME-MADE ICE CREAM

October 27, 2021
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Best served with this Malva Pudding. Recipe developed and tested by Carmen Niehaus

BRAAIED CHICKEN WITH PAP

October 27, 2021
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Chicken is very popular to braai as is the krummelpap to serve with it. This no-cook braai sauce is popular in South African households. Recipe developed and tested by Carmen Niehaus

ROYALTY FLAPJACKS WITH FIGS AND CHILLI-ROOIBOS-INFUSED HONEY

October 27, 2021
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These flapjacks are ideal to spoil your loved one with a royalty breakfast. Makes 9 flapjacks Preparation time: 5 min Cooking time: 20 min

LACE WAFFLES WITH ROMANCE ICE CREAM

October 27, 2021
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Marble a syrup made with Carmien’s Floral berry through store-bought ice-cream and serve on lace waffles with lots of berries. So romantic! Makes 12-16 waffles Preparation time: 15 min Cooking time (syrup): 10 min Baking time: 20 min

ROOIBOS, DATE & BANANA MUFFINS

October 27, 2021
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This is a perfect recipe to teach kids of 3-5 years to cook.

RED LATTE

October 27, 2021
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Recipe developed and tested by Carmen Niehaus