Baking

Seed

#RooibosRecipe: Super Seed Rusks by Carmen Niehaus (Airfryer-friendly)

June 27, 2023
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Recipe by Carmen Niehaus. There is no better way to start your day than with a warm cuppa tea or coffee enjoyed with a crunchy rusk for dipping. These yummy seed rusks (the best I have ever tasted when it comes to gluten-free and low carb) are not only super delicious, they are super healthy…

Milktart

#RooibosRecipe: Portuguese Custard Tartlets by Carmen Niehaus

December 5, 2022
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This is my take on the popular Portuguese tartlets that are quite similar to our very own South African milk tart, except they are flavoured with a sweet syrup slowly added to the filling before it is baked. I prefer using phyllo pastry and make the syrup with a Zesty Lemon rooibos tea syrup, brand new from…

Duck Family Crackers

December 7, 2021
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These Duck Family crackers are ideal to serve as little gifts at a party or as a snack.

LITTLE PIGGLY’S SURPRIZE CAKE

October 27, 2021
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ALMOND & COCONUT TEA BREAD

October 27, 2021
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SCRAMBLED EGG ON TOASTED DATE & APPLE BREAD

October 27, 2021
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Turn a ordinary dish into something really special with a slice of yummy fruity bread. Bake the bread the day before, so you only need to toast it in the morning. This mixture is also ideal for muffins. Serves: 4 Preparation time: 15 min Baking time: 25 min

MALVA PUDDING

October 27, 2021
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Malva pudding is a firm favourite in Afrikaans to Malay, Indian and African households. And whenever you eat at a so-called South-African restaurant, malva pudding will be on the menu. This malva pudding is not as rich and sweet as the original type, but flavoursome Carmien creamy vanilla rooibos makes it twice as nice as…

EASY TEABREADS

January 5, 2021
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Pumpkin Tart

PUMPKIN TART FOR DESSERT

January 5, 2021
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EASY PUMPKIN TART Makes 1 big tart Preparation 15 minutes Cooking 50 minutes (without cooking of pumpkins)

Tea infused

TEA-INFUSED FRUIT WITH NUT CRUMBLE

January 5, 2021
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Spoil Mom with a special breakfast. Serves 4 Preparation time: 20 min Cooking time: 45 min