Pulled Leg of Lamb

Try this delicious Pulled Leg of Lamb for your next get-together. This marinade is really quick and easy to prepare. Moroccan flavours can be very harsh though and this is when rooibos blends with spicy flavours come in very handy as it gives a lovely subtle spicy taste to the meat and also helps to…

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Velvet Butternut Soup

Sweet potato added to this Velvet Butternut Soup gives it a slightly sweet taste that works beautifully with the hint of orange and curry. Makes about 3,5.3 quarts of soup Preparation time; 10 min Cooking time: 45 min

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Coleslaw with Creamy Dressing

Indian and Malay food is known for their fiery but flavoursome curries turned down by a cooling sambal. This coleslaw can be seen as a type of sambal served in small portions or as a proper salad where everybody helps themselves from a large serving platter. The dressing is creamy, almost like a thin mayonnaise,…

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Feel-Good Brownies

A guilt-free brownie that will satisfy all sugar cravings. The perfect teatime treat! Recipe developed and tested by Carmen Niehaus.

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