THAI CHICKEN WING SKEWERS
This recipes is really yummy and also so easy to prepare.
Makes: 12 Skewers
Preparation: 20 minutes
Braai: 30-40 minutes
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QUICK THAI BBQ MARINADE
4 cloves garlic, chopped
45-60 ml (3-4 T) chopped coriander
160 ml (2/3 c) light soy sauce
180 ml (3/4 c) Carmién Rooibos Tea made with 4 teabags Revive(Ginger&Chilli Rooibos) & 2 teabags of Restore(Lemongraas & Ginger Rooibos)
1 lime (juice)
WINGS
12 chicken wings, thread onto skewers
salt to taste
MAYONNAISE
80 ml (1/3 c) finely chopped basil leaves and coriander
creamy mayonnaise and yoghurt to taste
MARINADE & WINGS
1. Mix together all the marinade ingredients and pour over the wings. Marinade for at least 30 minutes, preferably overnight.
2. Braai over medium-hight heat, turning often and basting every now and then. Braai for about 30-40 minutes till brown and done.
3. Boil any left-over marinade and serve with the wings.
MAYONNAISE
1. Mix the chopped herbs into the mayonnaise and serve with the wings.