Ginger and chilli paired with slightly marbled pork neck is a lovely combo. The water melon salad goes well with it.
MARINADE, 10 cloves garlic, peeled, 45 ml (3 T) chopped rosemary, 15 ml (1 T) olive oil, 15 ml (1 T) red wine vinegar, Pepper to taste
A variation on the traditional mince pies made with fruit mince. These ones have more of a Middle Eastern taste.
Asian flavours work well with watermelon and pineapple. Makes 1,5 litre soup Preparation time: 10 min