This recipes is really yummy and also so easy to prepare. Makes: 12 Skewers Preparation: 20 minutes Braai: 30-40 minutes
Sweet potato added to this butternut soup gives it a slight sweet taste that works beautifully with the hint of orange and curry. Makes about 3,5 litre soup Preparation time; 10 min Cooking time: 45 min
Indian and Malay food are known for their fiery but flavoursome curries turned down by a cooling sambal. This coleslaw can be seen as a type of a sambal served in small portions or as a proper salad where everybody help themselves from a large serving platter. The dressing is creamy, almost like a thin…
Ginger and chilli paired with slightly marbled pork neck is a lovely combo. The water melon salad goes well with it.