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THAI CHICKEN WING SKEWERS
This recipes is really yummy and also so easy to prepare. Makes: 12 Skewers Preparation: 20 minutes Braai: 30-40 minutes
VELVET BUTTERNUT SOUP
Sweet potato added to this butternut soup gives it a slight sweet taste that works beautifully with the hint of orange and curry. Makes about 3,5 litre soup Preparation time; 10 min Cooking time: 45 min
HIDDEN VEGETABLE PASTA SAUCE
This is a perfect recipe for kids of 5-10 years to prepare.
COLESLAW WITH CREAMY MASALA DRESSING
Indian and Malay food are known for their fiery but flavoursome curries turned down by a cooling sambal. This coleslaw can be seen as a type of a sambal served in small portions or as a proper salad where everybody help themselves from a large serving platter. The dressing is creamy, almost like a thin…
ASIAN FRUIT SALAD
Asian flavours work well with watermelon and pineapple. Serves 4—6 Preparation time: 10 min Cooking time: 5 min
PEACHES IN VANILLA SYRUP WITH BLUE CHEESE
Serve these peaches icy cold! Caramelised nuts and blue cheese is a winner with them. Preparation time: 20 min Cooking time: 5–10 min
GREEN SALAD WITH SPICY PORK
The dressing for this salad is the same as the dipping sauce for the spring rolls and is easy to double-up on. Serves 6 Preparation time 10 min Cooking time 10 min
ASIAN ROASTED CHICKEN & GREEN FREEKEH
Serves 6 Preparation time: 5 min Cooking time 1 Hour 30 min Asian Roast served with Green Freekeh. Freekeh is a low carb, high fibre ancient young green wheat that is very popular nowadays. It is very easy to prepare, same as rice.
GREEN SALAD WITH SPICY PORK
The dressing for this salad is the same as the dipping sauce for the spring rolls and is easy to double-up on. Serves 6 Preparation time 10 min Cooking time 10 min