Braai & Sides

This recipes is really yummy and also so easy to prepare. Makes: 12 Skewers Preparation: 20 minutes Braai: 30-40 minutes

We often went on hiking trips to the Cedarberg and a curried pork rib was always on the menu for the Saturday night. This curry sauce really is delicious and versatile, perfect for sosaties and chicken pieces. Serves: 4 Preparation: 20 minutes Braai: 60-75 minutes

This is a wonderful way of ending a meal – tasty but not too sweet nor too heavy as baked puddings tend to be. The Carmién Mocha (coffee) rooibos tea syrup gives an interesting twist to the grilled fruit. The coconut custard is made with Carmién’s Cookies & Cream rooibos tea mix which has real…

Best served with this Malva Pudding. Recipe developed and tested by Carmen Niehaus

Chicken is very popular to braai as is the krummelpap to serve with it. This no-cook braai sauce is popular in South African households. Recipe developed and tested by Carmen Niehaus