GREEN SALAD WITH SPICY PORK

The dressing for this salad is the same as the dipping sauce for the spring rolls and is easy to double-up on.

Serves 6
Preparation time 10 min
Cooking time 10 min

PORK

500 g pork fillet or leg of pork, sliced

oil

30 ml (2 T) light soy sauce

30 ml (2 T) fish or oyster sauce

5—10 ml (1—2 t) sesame oil

15 ml (1 T) brandy or dry sherry

SALAD DRESSING

3 cloves garlic, minced

1 lime, juiced

15 ml (1 T) rice vinegar

30 ml (2 T) soy sauce

10 ml (2 t) caster sugar

60 ml (1/4 c) Carmien Revive / Green Rooibos, Ginger & chilli (2 bags)

SALAD

1 bag baby spinach leaves

4 radishes, sliced

1. PORK Stir-fry the pork in heated oil till just brown. Add the soy and oyster sauce as well as sesame oil and brandy or sherry.

2. DRESSING Mix all the ingredients for the dressing and keep aside.

3. Arrange the spinach leaves in 6 bowls. Divide the meat between the bowls and arrange the radishes on top.

4. Pour over the dressing just before serving.

SOME OF OUR PRODUCTS