All Recipes

HOLIDAY BEEF ROAST

October 27, 2021
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MARINADE, 10 cloves garlic, peeled, 45 ml (3 T) chopped rosemary, 15 ml (1 T) olive oil, 15 ml (1 T) red wine vinegar, Pepper to taste

SPICY LEG OF LAMB

October 27, 2021
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The leg of lamb is slowly cooked in rooibos with spicy flavours and orange.

JERUSALEM MINCE PIES

October 27, 2021
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A variation on the traditional mince pies made with fruit mince. These ones have more of a Middle Eastern taste.

TOMATO SUMMER SOUP

October 27, 2021
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Asian flavours work well with watermelon and pineapple. Makes 1,5 litre soup Preparation time: 10 min

COCONUT CHOCOLATE TORTE

October 27, 2021
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Ideal to serve instead of trifle at the Christmas feast. Yummy!

ASIAN FRUIT SALAD

October 27, 2021
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Asian flavours work well with watermelon and pineapple. Serves 4—6 Preparation time: 10 min Cooking time: 5 min

PEACHES IN VANILLA SYRUP WITH BLUE CHEESE

October 27, 2021
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Serve these peaches icy cold! Caramelised nuts and blue cheese is a winner with them. Preparation time: 20 min Cooking time: 5–10 min

ASIAN SPRING ROLLS

October 27, 2021
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A wonderful refreshing bite to start the meal with. If you are in a hurry, use Iceberg lettuce leaves instead of rice paper. You can even place all the ingredients in separate bowls so each guest can prepare his own roll. Makes 12 rolls Preparation time 30 min

GREEN SALAD WITH SPICY PORK

October 27, 2021
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The dressing for this salad is the same as the dipping sauce for the spring rolls and is easy to double-up on. Serves 6 Preparation time 10 min Cooking time 10 min

ASIAN ROASTED CHICKEN & GREEN FREEKEH

October 27, 2021
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Serves 6 Preparation time: 5 min Cooking time 1 Hour 30 min Asian Roast served with Green Freekeh. Freekeh is a low carb, high fibre ancient young green wheat that is very popular nowadays. It is very easy to prepare, same as rice.