RED LATTE
Recipe developed and tested by Carmen Niehaus
ROOIBOS HOT CHOCOLATE
The hint of rooibos pairs beautifully with the real chocolate. Add more rooibos if you prefer a stronger rooibos taste. If you don’t have instant rooibos infuse milk with a rooibos teabag and heat till just under boiling point. Then mix in the chocolate mix. Makes about 150g Preparation time: 10 min Cooking time: 5…
ROOIBOS HOT CHOCOLATE WITH CALMING CAMOMILE
Recipe developed and tested by Carmen Niehaus