Oriental Watermelon Salad
Add an Eastern twist to your next lunch or dinner with this delicious Oriental Watermelon Salad.
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VINAIGRETTE
- 4 fl oz strong Carmién Rooibos tea
- ½ red chilli finely sliced
- 1½ fl oz soy sauce
- 2–2¾ fl oz canola oil
- ¼ fl oz sesame oil
- Juice of 1 lime
- ¼ fl oz castor sugar
- Salt and pepper to taste
SALAD
- ½ watermelon, skin removed and cut into cubes
- ½ small cucumber thinly sliced
- 4¼ fl oz peanuts
- 2 handfuls of fresh coriander, stalks removed
- 2 handfuls of fresh mint, stalks removed
- 3—4 radishes finely sliced
- 2—3 chopped spring onions
- Half an avocado, sliced
DRESSING
- Mix all the ingredients.
SALAD
- In a bowl, mix the watermelon and dressing together gently.
- Place all the ingredients separately on a large serving platter, allowing your guests to mix their own salads.