Oriental Watermelon Salad

Add an Eastern twist to your next lunch or dinner with this delicious Oriental Watermelon Salad.

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VINAIGRETTE

  • 4 fl oz strong Carmién Rooibos tea
  • ½ red chilli finely sliced
  • 1½ fl oz soy sauce
  • 2–2¾ fl oz canola oil
  • ¼ fl oz sesame oil
  • Juice of 1 lime
  • ¼ fl oz castor sugar
  • Salt and pepper to taste

SALAD

  • ½ watermelon, skin removed and cut into cubes
  • ½ small cucumber thinly sliced
  • 4¼ fl oz peanuts
  • 2 handfuls of fresh coriander, stalks removed
  • 2 handfuls of fresh mint, stalks removed
  • 3—4 radishes finely sliced
  • 2—3 chopped spring onions
  • Half an avocado, sliced

DRESSING

  1. Mix all the ingredients.

SALAD

  1. In a bowl, mix the watermelon and dressing together gently.
  2. Place all the ingredients separately on a large serving platter, allowing your guests to mix their own salads.

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