2 Cloves garlic
700 g Ripe tomatoes
2 Spring onions
Half a cucumber, seeds removed
Grated rind of 1 lemon
250 ml (1 c) Carmien Refresh / Green Honeybush, Rooibos & Mint (made with 4 bags)
375 ml (11/2 c) Creamy plain yogurt
1. Place the garlic, tomatoes, spring onions, cucumber and lemon rind in a food processor and process till fine.
2. Add the tea and yogurt and process till well mixed.
3. Pour into small glasses and garnish with mint leaves. Keep refrigerated till serving time.