TOMATO SUMMER SOUP

October 27, 2021|, , ,

Asian flavours work well with watermelon and pineapple.

Makes 1,5 litre soup

Preparation time: 10 min

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2 Cloves garlic

700 g Ripe tomatoes

2 Spring onions

Half a cucumber, seeds removed

Grated rind of 1 lemon

250 ml (1 c) Carmien Refresh / Green Honeybush, Rooibos & Mint (made with 4 bags)

375 ml (11/2 c) Creamy plain yogurt

FOR GARNISHING

Mint leaves

1. Place the garlic, tomatoes, spring onions, cucumber and lemon rind in a food processor and process till fine.

2. Add the tea and yogurt and process till well mixed.

3. Pour into small glasses and garnish with mint leaves. Keep refrigerated till serving time.

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