250 ml milk of choice
3 teabags Carmien Camomile tea of choice
1 tsp Carmien Hot Chocolate
1 tbsp Boiling water
1. Pour the Milk into a large mug and add the teabags
2. Heat the milk until just below boiling point
3. Remove the teabags and give them a good squeeze to ensure optimal flavour
4. Add the boiling water to the Hot Chocolate and stir until all the chocolate has melted
5. Add the warm milk to the Hot Chocolate
6. Whip up some milk to add froth and add sprinkle Hot Chocolate powder on top for extra taste & enjoy!
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