Directions

1. Preheat the oven to 392˚F. Spray a oven pan, 12.5 x 10.2 inches, with spray ‘n cook.
2. Place the tea bags in a jug and add the boiling water. Infuse while mixing the rest of the ingredients
3. Sift together the cake flour, coconut flour, cacao and bicarbonate of soda in a large bowl.
4. Mix the oil vinegar, vanilla essence, chocolate and sugar in a large bowl.
5. Add the tea and mix well until the chocolate and sugar are melted.
6. Mix in the apple puree.
7. Add the liquid mixture to the flour mixture and mix well.
8. Pour into the prepared pan. (The mixture is runny).
9. Let stand for about 5 minutes to set a bit, then place in the oven.
10. Bake for 30—35 minutes or until the crust is slightly cracked and the cake is done, but still moist.
11. Let cool in the pan, then cut into squares.