Masimong Foundation
It is planting season on the farm which means rain is first and foremost on our minds. There has been very little rain which is disconcerting. Late rain not only prevents the newly planted seedlings to settle and thrive but also results in the seedlings still at the nurseries becoming too established to successfully…
Read MoreSuffering from stress and insomnia? Take a new look at a cup of warm milk. An age-old remedy for new generation stress. Many of us grew up with a glass of hot milk and honey in the evening to help us sleep better. Forward a decade or more and milky drinks are once again a…
Read MoreWith Europe experiencing its second-warmest June on record since 1979, the record-breaking temperatures are causing vast numbers of people to visit coastal areas and rivers leading to an increased risk of water safety incidents. Health issues are not only limited to people vulnerable to extreme heat but may also lead to potentially serious illnesses or…
Read MoreAn increased awareness of mental health issues and stress and anxiety from lockdowns have led to much greater attention being paid to self-care. Skincare trends follow general health trends in moving to anti-inflammatory skincare routines that are better for our health and kinder to our skin. Less is more as people realize that too many…
Read MoreAccording to a new Gallup report, employee stress levels around the world are at an all-time high with worry, anger and sadness remaining above pre-pandemic levels. ‘Post-Pandemic Stress Disorder’, though not an official diagnosis, is widely used to describe the trauma experienced over the last two years and the returning to a ‘new normal’ still…
Read MoreWinter is a time when we go into hiding, away from the cold weather, but for the rooibos plant, this is almost like a ‘coming out’ ball. Lots of little seedlings are being planted in anticipation of their big show a year later when they will be ready for their first topping. In many ways,…
Read MoreSince Rooibos was awarded PDO status interest has grown in leaps and bounds in this uniquely South African product with tourists now looking for more than just the tea. They want to visit rooibos farms, learn about the history, tea culture and heritage of rooibos. This interest has unfolded a new leaf in rooibos tourism and made the rooibos route one of the…
Read MoreThe Rooibos region is experiencing an influx of tourists as a result of the recent protected designation of origin (PDO) certification. As the first African food to be approved by the EU, its PDO status joins the ranks of foods such as gorgonzola, Parmigiano-Reggiano, feta, cognac and champagne which can only be labelled as such if they come from…
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