ROOIBOS SCONES

Deliciously light and tasty rooibos scones. Perfect for any celebration.

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17.60 fl oz Flour

0.70 fl oz Baking Powder

0.07 fl oz Salt

0.44 fl oz Sugar

1.76 fl oz Butter

4.40 fl oz Milk

4.40 fl oz Strong brewed rooibos tea using 2 teabags

1 Egg, beaten

TOPPINGS

8.80 fl oz Whipped cream

Rasberry or jam of choice

1 Preheat oven to 428°F.

2 Grease a cupcake pan or oven pan

3 Infuse tea till strong and cool

4 Add butter to dry ingredients

5 Add wet ingredients to mixture and stir till mixed

6 Scoop into greased cupcake pan or form balls and bake on a greased oven pan

7 Bake until golden

8 Enjoy with whipped cream and raspberry jam

9 Recipe makes about 16 scones

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