#RooibosRecipe: Piña Colada with a twist by Carmen Niehaus

October 27, 2021|, , ,

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  • 4¼ fl oz Carmién Rooibos tea
  • 4¼ fl oz pineapple juice
  • 2 fl oz white rum
  • 4¼ fl oz coconut cream
  • A good handful of ice

  1. Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into glasses and serve immediately.

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