Berry Ice Tea Crush
A refreshing Berry Ice Tea Crush that’s ideal for get-togethers during the hot Summer months, with the added benefits of Rooibos tea.
Makes about: 50 fl oz
Preparation time: 15 min
Cooling time: 20 min
Recipe developed and tested by Carmen Niehaus
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25 fl oz (3 cups) Carmien Floral Berry Tea, made with 6-8 bags
1 fl oz (2 tablespoons) lime juice
About 12 fl oz (1.5 cups) clear apple juice
A handful of frozen mixed berries eg raspberries, blueberries, blackberries
2 basil leaves
0.3 oz (2 teaspoons) sugar or to taste
Pinch of salt
TO SERVE
Ice
Tonic water or sparkling water to top up
1 small jalapeno chilli
Thin apple slices
Handful of blueberries
1-2 basil leaves
1. Infuse the tea until cooled, remove the tea bags, making sure to give it a good squeeze. Mix tea, lime juice and apple juice and cool till needed.
2. Process the frozen berries with the basil leaves, sugar and salt till smooth. Spoon into a jar, mugs or glasses.
3. Add the refrigerated tea and top with tonic water or sparkling water to taste. Add some ice.
4. Add jalapeno chilli, sliced apple and basil leaves
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