NEWS
Read about the latest Carmién Tea and Rooibos news direct from the farm.
Why Organic Rooibos Matters – And What It Really Means at Carmién
Rooibos is one of South Africa’s proudest natural treasures. It grows nowhere else in the world, and it’s been loved for generations for its naturally caffeine-free, antioxidant-rich goodness. But as interest in health, sustainability, and ethical sourcing continues to grow, many people are asking an important question: Is it organic? The answer, when it comes…
Cooling Down, Warming Up: Why Rooibos is the New Favourite for Gen Z and Millennials
As the crisp chill of winter begins to settle in, many of us start reaching for warm comforts that help us slow down and stay well. For a growing number of Gen Z and Millennial South Africans, that means rooibos tea. But not just the familiar warmth is drawing this generation in. It is the…
Take Five: Having a Short Break with a Cup of Rooibos
In the middle of a busy day, it can be tempting to just push through to get everything done. But did you know that taking a few short breaks can actually help you feel better and work smarter? Short pauses during your day, especially when paired with a cup of rooibos tea, can do wonders…
Rooibos and Diabetes: A Naturally Supportive Choice
Managing diabetes often means paying close attention to daily habits, particularly food and drink. Rooibos tea, a naturally caffeine-free herbal infusion grown only in South Africa, may be a helpful addition to a diabetes-friendly lifestyle. At Carmién Tea, we’ve worked with rooibos from soil to sip for over two decades. Our teas are organically farmed,…
Leading with Care: A Mother’s Day Reflection from Carmién Tea
A Family Business Rooted in Purpose Carmién Tea began in 1998 in a small farm shop near Citrusdal, tucked into the foothills of the Cederberg Mountains. It was here that Mientjie Mouton saw something more than just a crop. She saw the chance to build a business that could do good from the ground up.…
Season Summary: A Clean, Focused Rooibos Harvest
The last of the rooibos has been cut and collected, and with the season wrapped, we’re taking stock of how things played out on the ground. To sum up, it was a good run with things going well, efficient processing and operations, and, overall, full of positives. Our main focus this year was Long Cut…