Innovation and new developments
Our rooibos teas are naturally functional due to the nourishing, enriching ingredient rooibos is on its own. Honouring tea rituals internationally, we found that an equally beneficial ingredient (or rather, ingredients) is chai! What about chai tea is so enriching? Here are five health benefits when incorporating chai spices into a tea: chai spices such…
Our carbon footprint is very important to us and we monitor it yearly as we strive to reduce it each year. We are committed to sustainable farming and preserving the plant for the next generation. Our CO2 impact has been alleviated by means of solar panels and the use of batteries to store excess…
With the upcoming Human Rights day, we thought it best to share the caring work that we put back into our community through the Mouton Foundation. The Mouton Foundation is a philanthropic, active shareholder and upliftment arm within the Carmién Tea and Mouton Citrus operations. Many of the Mouton Foundation’s initiatives were put together in…
The Rainforest Alliance certificate carries a lot of weight in the Food & Beverage industry. It has become an international insignia of sustainability, due to the initiatives centered round the mascot – a rare, red-eyed tree frog which is native to a protected region within the Rainforest Alliance. The Rainforest Alliance (from hereon referred to…
As to ensure all cogs of a machine function well, we can attribute the success from our company not only to our employees, but to the actual machines we use for processing and sterlising! We offer full traceability of our products, right down to the day it was processed. The rooibos product undergoes the following…
The talk about tea is now hotter than the cuppa you’ve brewed itself. As a fast-moving essential product, tea-drinkers around the globe have countless ways about their tea rituals. Many of whom find rooibos a foreign concept with a common question which we hope to answer: what exactly is the difference between black, green, and…
It’s the time of year where we undergo our favourite activity, which is rooibos harvesting. Now, a crucial synergy between temperature, the elements, and time play a role in the harvest’s yield. We look forward to see combination of hand-picked and machine-supported cutting, fermentation, and oxidization of rooibos. This to many, seems like repetitive chores…
Our News From The Farm this month is one that excites us to the core – our rooibos harvest is finally upon us! According to our farm personnel, our harvest this year is beautiful, yet the yield is slightly less, because of dry conditions and no rain from after the spot rain and floods in…
Rooibos (aspalathis linearis) is a bushy, herbal plant that grows indigenous to the Cederberg region of the Western Cape, South Africa. Its origin predates societies of tea drinkers by centuries, as its naturally replenishing qualities were discovered by the Khoi-San tribes before recorded historians first took note of its expansive litany of benefits in 1772.…