Posts by Wesley Smith
Rooibos and Diabetes: A Naturally Supportive Choice
Managing diabetes often means paying close attention to daily habits, particularly food and drink. Rooibos tea, a naturally caffeine-free herbal infusion grown only in South Africa, may be a helpful addition to a diabetes-friendly lifestyle. At Carmién Tea, we’ve worked with rooibos from soil to sip for over two decades. Our teas are organically farmed,…
Read MoreRooibos and Diabetes: A Naturally Supportive Choice
Managing diabetes often means paying close attention to daily habits, particularly food and drink. Rooibos tea, a naturally caffeine-free herbal infusion grown only in South Africa, may be a helpful addition to a diabetes-friendly lifestyle. At Carmién Tea, we’ve worked with rooibos from soil to sip for over two decades. Our teas are organically farmed,…
Read MoreLeading with Care: A Mother’s Day Reflection from Carmién Tea
A Family Business Rooted in Purpose Carmién Tea began in 1998 in a small farm shop near Citrusdal, tucked into the foothills of the Cederberg Mountains. It was here that Mientjie Mouton saw something more than just a crop. She saw the chance to build a business that could do good from the ground up.…
Read MoreLeading with Care: A Mother’s Day Reflection from Carmién Tea
A Family Business Rooted in Purpose Carmién Tea began in 1998 in a small farm shop near Citrusdal, tucked into the foothills of the Cederberg Mountains. It was here that Mientjie Mouton saw something more than just a crop. She saw the chance to build a business that could do good from the ground up.…
Read MoreSeason Summary: A Clean, Focused Rooibos Harvest
The last of the rooibos has been cut and collected, and with the season wrapped, we’re taking stock of how things played out on the ground. To sum up, it was a good run with things going well, efficient processing and operations, and, overall, full of positives. Our main focus this year was Long Cut…
Read MoreSeason Summary: A Clean, Focused Rooibos Harvest
The last of the rooibos has been cut and collected, and with the season wrapped, we’re taking stock of how things played out on the ground. To sum up, it was a good run with things going well, efficient processing and operations, and, overall, full of positives. Our main focus this year was Long Cut…
Read MoreEvery Sip Tells a Story: Celebrating Carmién’s Journey of Purpose and Progress
From humble beginnings to international shelves, the Carmién Tea story is steeped in passion, people, and purpose. It’s not just about tea—it’s about how far we’ve come, and how every milestone has shaped who we are today. So pop the kettle on and let’s take a little journey through our proudest moments. 1993 — A…
Read MoreEvery Sip Tells a Story: Celebrating Carmién’s Journey of Purpose and Progress
From humble beginnings to international shelves, the Carmién Tea story is steeped in passion, people, and purpose. It’s not just about tea—it’s about how far we’ve come, and how every milestone has shaped who we are today. So pop the kettle on and let’s take a little journey through our proudest moments. 1993 — A…
Read MoreInfuse Your Menu: Rooibos-Based Recipes for Cafés and Restaurants
In an industry where innovation is key and customers are seeking healthier, more sustainable options, rooibos is the quiet hero your menu’s been waiting for. Naturally caffeine-free, rich in antioxidants, and proudly South African, rooibos brings both wellness and warmth to your offering without compromising on flavour. Whether you’re running a bustling café or a…
Read MoreInfuse Your Menu: Rooibos-Based Recipes for Cafés and Restaurants
In an industry where innovation is key and customers are seeking healthier, more sustainable options, rooibos is the quiet hero your menu’s been waiting for. Naturally caffeine-free, rich in antioxidants, and proudly South African, rooibos brings both wellness and warmth to your offering without compromising on flavour. Whether you’re running a bustling café or a…
Read More