QUICK THAI BBQ MARINADE
4 cloves garlic, chopped
45-60 ml (3-4 T) chopped coriander
160 ml (2/3 c) light soy sauce
180 ml (3/4 c) Carmién Rooibos Tea made with 4 teabags Revive(Ginger&Chilli Rooibos) & 2 teabags of Restore(Lemongraas & Ginger Rooibos)
1 lime (juice)
12 chicken wings, thread onto skewers
salt to taste
80 ml (1/3 c) finely chopped basil leaves and coriander
creamy mayonnaise and yoghurt to taste
MARINADE & WINGS
1. Mix together all the marinade ingredients and pour over the wings. Marinade for at least 30 minutes, preferably overnight.
2. Braai over medium-hight heat, turning often and basting every now and then. Braai for about 30-40 minutes till brown and done.
3. Boil any left-over marinade and serve with the wings.
1. Mix the chopped herbs into the mayonnaise and serve with the wings.
SOME OF OUR PRODUCTS
Sorry, we couldn't find any products. Please try a different search.