COOKIES ‘N CREAM PINA COLADA

125 ml (1/2 c) Carmien Cookies ‘n Cream rooibos tea (30 ml )

125 ml (1/2 c) pineapple juice

60 ml (1/4 c) white rum

125 ml (1/2 c) coconut cream

Good handful of ice

1. Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into glasses and serve immediately.

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