NEWS
Read about the latest Carmién Tea and Rooibos news direct from the farm.
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Rooibos and Diabetes: A Naturally Supportive Choice
Managing diabetes often means paying close attention to daily habits, particularly food and drink. Rooibos tea, a naturally caffeine-free herbal infusion grown only in South Africa, may be a helpful addition to a diabetes-friendly lifestyle. At Carmién Tea, we’ve worked with rooibos from soil to sip for over two decades. Our teas are organically farmed,…

Leading with Care: A Mother’s Day Reflection from Carmién Tea
A Family Business Rooted in Purpose Carmién Tea began in 1998 in a small farm shop near Citrusdal, tucked into the foothills of the Cederberg Mountains. It was here that Mientjie Mouton saw something more than just a crop. She saw the chance to build a business that could do good from the ground up.…

Season Summary: A Clean, Focused Rooibos Harvest
The last of the rooibos has been cut and collected, and with the season wrapped, we’re taking stock of how things played out on the ground. To sum up, it was a good run with things going well, efficient processing and operations, and, overall, full of positives. Our main focus this year was Long Cut…

Every Sip Tells a Story: Celebrating Carmién’s Journey of Purpose and Progress
From humble beginnings to international shelves, the Carmién Tea story is steeped in passion, people, and purpose. It’s not just about tea—it’s about how far we’ve come, and how every milestone has shaped who we are today. So pop the kettle on and let’s take a little journey through our proudest moments. 1993 — A…

Infuse Your Menu: Rooibos-Based Recipes for Cafés and Restaurants
In an industry where innovation is key and customers are seeking healthier, more sustainable options, rooibos is the quiet hero your menu’s been waiting for. Naturally caffeine-free, rich in antioxidants, and proudly South African, rooibos brings both wellness and warmth to your offering without compromising on flavour. Whether you’re running a bustling café or a…
Managing diabetes often means paying close attention to daily habits, particularly food and drink. Rooibos tea, a naturally caffeine-free herbal infusion grown only in South Africa, may be a helpful addition to a diabetes-friendly lifestyle. At Carmién Tea, we’ve worked with rooibos from soil to sip for over two decades. Our teas are organically farmed,…
A Family Business Rooted in Purpose Carmién Tea began in 1998 in a small farm shop near Citrusdal, tucked into the foothills of the Cederberg Mountains. It was here that Mientjie Mouton saw something more than just a crop. She saw the chance to build a business that could do good from the ground up.…
The last of the rooibos has been cut and collected, and with the season wrapped, we’re taking stock of how things played out on the ground. To sum up, it was a good run with things going well, efficient processing and operations, and, overall, full of positives. Our main focus this year was Long Cut…
From humble beginnings to international shelves, the Carmién Tea story is steeped in passion, people, and purpose. It’s not just about tea—it’s about how far we’ve come, and how every milestone has shaped who we are today. So pop the kettle on and let’s take a little journey through our proudest moments. 1993 — A…
In an industry where innovation is key and customers are seeking healthier, more sustainable options, rooibos is the quiet hero your menu’s been waiting for. Naturally caffeine-free, rich in antioxidants, and proudly South African, rooibos brings both wellness and warmth to your offering without compromising on flavour. Whether you’re running a bustling café or a…
In a world where consumers are more informed than ever, demand for natural, functional beverages continues to grow. At Carmién, we believe in harnessing the power of rooibos not only for its flavour and versatility, but for its science-backed health benefits. Among the most promising? Rooibos’ role in supporting cardiovascular health. A heart-friendly tea backed…
As the harvest season draws to a close, we’re delighted to share some exciting updates from our rooibos farm. It’s been a bustling time, with our team working tirelessly to uphold the exceptional quality standards our customers have come to expect. The fields have been a hive of activity, with harvesters carefully gathering the last…
For businesses, understanding product authenticity and traceability is key to maintaining quality and consumer trust. That’s where certifications like Protected Designation of Origin (PDO) and Geographical Indication (GI) status come in. When Rooibos received PDO status in 2021, it became the first African food product to be recognised under the EU’s Geographical Indications framework. But…
At Carmién Tea, we believe that quality, sustainability, and social responsibility go hand in hand. Our commitment to “Growing Goodness” means offering products that not only meet but exceed global expectations. For our partners, knowing that your products are ethically sourced, safe, and of the highest quality is essential. Here’s an overview of the certifications…
At Carmién, sustainability is more than just a buzzword, it’s at the heart of everything we do. As a brand rooted in nature, we recognise our responsibility to protect the environment while continuing to bring you the finest rooibos tea. Through innovation, responsible practices, and a dedication to minimising our carbon footprint, we are proud…