Health Goodness
NEWS FROM THE FARM The excessive June rains that have left the village of Citrusdal stranded without access for days, have caused several challenges in the management of our Rooibos schedules for this time of the year; not only in the planting of seedlings for the new season, as they would have been washed away…
Read More about News from the FarmIn our quest to continue supplying rooibos of exceptional high standard and quality, it is important to train all staff involved on an annual basis. Regular training helps to improve our internal grading and tasting protocols. We recently sent our entire quality and grading panel for a Sensory Workshop on the quality assessment of rooibos.…
Read More about Sensory Workshop presented by the Stellenbosch University Food Science DepartmentThe Carmién Tea footprint in the USA is growing steadily and serving our vision to see our brand on retail shelves throughout the US. It is always encouraging to find that our product ranges and future developments align with market trends. A recent visit has led to new retailer opportunities, deeper future product penetration and…
Read More about Carmién Tea product expansion in the USAA freezing cold winter has hit the Western Cape with a vengeance and power outages and flooding remain the order of the day. Citrusdal, often cited as the gateway to the Rooibos region, seemed central to the floods of heaven with the road that leads into the village being swept away and the bridge left…
Read More about News from the Farm: June 2023Since the deregulation of the Rooibos industry in 1993, Carmién Tea has established itself as producer and supplier of quality packaged Rooibos tea retail products in South Africa, one of the largest bulk tea exporters, and private label packer to many countries around the globe. We are particularly known for our superior quality, freshness and…
Read More about Rooibos options from Carmién TeaUpdates from the farm The skies over our valley are shrouded in a chilly, dense winter fog most mornings. Not only are we feeling the cold but the seedlings in the nursery as well. The cold weather leads to slower growth so our estimated planting out of the new seedlings may even take place later…
Read More about News from the FarmIn January 1974, 12 May was chosen to celebrate International Nurses Day as it is the anniversary of the birth of Florence Nightingale, the founder of modern nursing. Together with our community development arm, the Mouton Foundation, we celebrate the work the Foundation has done to bring professional and easily accessible nursing care to our farm workers…
Read More about Celebrating World Nurses DayHaving grown up on a farm and part of the Carmién family, our first memory at the mention of Ginger is the honey, ginger and lemon rooibos tea mix we had to drink to relieve bouts of flu. A close second to that would be Ginger biscuits (which we disliked when we were small) and…
Read More about Ginger, the ultimate immune boosting ingredientWinter has shown up early with many bouts of rain and cold pushing the completion of harvest time to early May. It is a struggle to dry the tea with so many cold days and very little sun but the tea quality is excellent. On the farms, field maintenance continues and seedlings sown in March…
Read More about News from the Farm: April 2023Rooibos and green rooibos share many health benefits and ongoing research continues to astound us with new findings regarding its health benefits. Green rooibos has a higher polyphenol content than fermented Rooibos and therefore higher antioxidant levels. It is naturally caffeine-free and known to relieve allergies, sleep disorders, digestive problems, headaches and more. Being kilojoule and preservative free it is also ideal…
Read More about The Versatility of Green Rooibos